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The first undercounter spherical ice machine adds chill and pizzazz to cocktail presentation.

Lab Testing with AI-Building Data Collection, Expected to Improve Predictive Power of Antibodies; Key in Helping Restaurants Open Safely

Regatta Craft Mixers welcomes the season of sun, fun and outdoor adventures with three inspired summer cocktail recipes created by Hawaii mixologist and world traveler, @thejoyofdrinking, Chris Parish.

Emeritus Vineyards launches new six-part series of online educational webinars for wine wholesalers and industry professionals July 1st - December 2nd.

Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide.
The appointment follows the announcement of a new digital approach for reviewing wines for the 2021 Guide.

For the month of June, Future Gin will donate 10% of sales to The Center for Black Equity and Black Lives Matter.

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution.

June 13, 2020 - 1:00pm

Join the virtual celebration of the release of Cuvaison’s Rosé of Pinot Noir with local reggae music from the safety of your home.

June 23, 2020 - 1:00pm

Master the World is a unique wine club for wine lovers to discover new grape varieties and new regions, while challenging their palates through blind tasting with master sommeliers.

Harper McClure joins Mintwood Place as Executive Chef, bringing new family packages, picnic baskets and happy hour specials to enjoy at home.

Enter your spirits in the USA Spirits Ratings to get your brand the industry recognition and commercial relevance it deserves.
 

 

Emeritus Vineyards announces an educational webinar series for wine industry professionals on May 14th and May 28th, both scheduled for 11 a.m. EST/2 p.m. PST.

Women-owned and led, Champagne Laurent-Perrier announces the second annual Champagne Laurent-Perrier Women in Wine Leadership Scholarship to help advance the next generation of women in wine.

April 30, 2020 - 9:00am

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. PST

Shannon Ridge looks to reduce its carbon emissions with eco-friendly bottles.

United Fresh works with the Specialty Crop Farm Bill Alliance to identify path forward after extensive COVID-19 losses from foodservice channel closure.

Beverage Trade Network Launches ​GetDrinksDelivered to offer small business owners a widespread platform during the Covid-19 phase.

April 10, 2020 - 8:30pm

Rare Japanese Whisky retailer serves up entertainment TV to raise money for a COVID-19 relief fund.

In a spirits competition where less than 10% of entries earn Double Gold status, this newcomer breaks into the top echelon of global spirits producers.

New Selections from Royal Wine Corp, Carmel Winery and Yatir Winery are available for Passover celebrations.

April 10, 2020 - 1:00pm

Beverage Trade Network launches its first webinar on April 10, 2020 to share a plan of action for wineries and distilleries in navigating the COVID-19 pandemic.

Regatta Craft Mixers serves up support to bartenders while the hospitality industry suffers due to COVID-19.

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