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Court of Master Sommeliers, Americas Announces First Quarter Exam Schedule

Event Dates:

The Court of Master Sommeliers, Americas has announced the 2013 exam schedule for the Introductory, Certified and Advanced Exams through April 2013. Courses and exams offered by the Court of Master Sommeliers are open to all beverage and hospitality professionals interested in pursuing the highest standards of wine service and product knowledge in a fine dining room setting.

Introductory Sommelier Course & Exam Schedule

Two-day educational course ending with a multiple-choice theory examination at the end of day two; 8:00am-5:30pm

·         January 7-8: New York, NY—International Culinary Center
·         January 19-20: Anaheim, CA—The Ranch
·         February 4-5: Austin, TX—The Driskell Hotel
·         February 16-17: San Francisco, CA—Sir Francis Drake Hotel
·         February 25-26: Chicago, IL—City Winery Chicago
·         March 25-26: Campbell, CA—International Culinary Center
·         March 25-26: New York, NY—International Culinary Center
·         March 26-27: Portland, OR—The Heathman Hotel
·         March 26-27: Las Vegas, NV—Bellagio Resort
·         March 27-28: Atlanta, GA—Ritz Carlton Buckhead
·         March 31-April1: Minneapolis, MN—Graves 601 Hotel
·         April 10-11: Virginia Beach, VA—VA Beach Convention Center
·         April 27-28: Hyde Park, NY—Culinary Institute of America

 

Certified Sommelier Exam

Mandatory prerequisite of successfully completing the Introductory Sommelier Course & Exam; one-day exam only; 8:00am-5:30pm

·         January 9: New York, NY—International Culinary Center
·         January 21: Anaheim, CA—The Ranch
·         February 3: Austin, TX—The Driskell Hotel
·         February 15: San Francisco, CA—Sir Francis Drake Hotel
·         February 24: Chicago, IL—City Winery Chicago
·         March 25: Las Vegas, NV—Bellagio Resort
·         March 26: Palm Beach, FL—The Breakers
·         March 27: Campbell, CA— International Culinary Center
·         March 27: New York, NY—International Culinary Center
·         March 28: Portland, OR—The Heathman Hotel
·         March 29: Atlanta, GA—Ritz Carlton Buckhead
·         March 30: Minneapolis, MN—Graves 601 Hotel
·         April 12: Virginia Beach, VA—Zoe’s Restaurant
·         April 29: Hyde Park, NY—Culinary Institute of America

Advanced Sommelier Exam

Mandatory prerequisite of successfully completing the Introductory Sommelier Course & Exam and the Certified Sommelier Exam; three-day educational course followed by two days of examination

·         April 8-12: Anaheim, CA—Disney's Grand Californian Resort