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Seventh Annual Vintners Hall of Fame Induction Ceremony

 

Join us for the Seventh Annual Vintners Hall of Fame Induction Ceremony on Presidents' Day, Monday, February 18, 2013 at The Culinary Institute of America at Greystone, St. Helena, CA.

We are pleased to confirm that Robert Parker and Merry Edwards will be in attendance for their induction into the Vintners Hall of Fame, Class of 2013. Christine Chavez and Anthony P. Chavez will represent their grandfather, Cesar Chavez. Ken Onish, president of Southern Starz, a wine importing company, will represent his friend and mentor, Frank Schoonmaker.

Join us in the historic Barrel Room at the CIA at Greystone to honor the men and women who are responsible for the growth and worldwide prestige of the California wine industry.

Reception in the Barrel Room
4 p.m.

Vintners Hall of Fame Induction Ceremony
Unveiling of Plaques—Class of 2012

5:30 p.m.

Walk-around Dinner in the Teaching Kitchens
6:30 p.m.

Tickets
$175 per person ($100 of which is tax deductible)
$1,750 for a "case" of 12 ($850 of which is tax deductible)

For more information and to register, visit our website or contact Holly Briwa at 707-967-2400 or h_briwa@culinary.edu