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Courting Catering

 

We restaurant managers are often too busy attending to daily challenges to think of new ways to bring in revenue. Profitable opportunities, however, are right in front of our eyes.

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Maine Lobster: Defining Sustainability

 

Homerus Americanus, or American lobster, can be found all along the New England coast, as far south as North Carolina and as far north as Labrador, and should not be confused with their clawless warm water cousins, often called rock, or spiny lobster.

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All in the Family

 

Moët Hennessy’s wine estates are a quite delectable if unusual collection.  Unusual in that haven’t been assembled – as most such collections have – with each new piece chosen to fill a perceived price, or taste or regional need.  Nor do they showcase a shared strength in a particular category.

 

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Matt Haley, Dedicated Restaurateur and Philanthropist, Named 2014 James Beard Foundation Humanitarian of the Year

 

The James Beard Foundation announced February 3 that Matt Haley, a Delaware-based chef, restaurateur and global philanthropist, has been named the recipient of the 2014 James Beard Foundation Humanitarian of the Year Award. This esteemed award is given to an individual or organization whose work in the realm of food has improved the lives of others and benefited society at large.

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MacMurray Ranch Reserve 2010 Russian River Valley Pinot Noir

 

Fragrant and elegant, with notes of cherry, red fruit, lavender and vanilla. Medium to full bodied, with a sumptuous and complex palate and rich finish.

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The Real McCoy Rum Goes Home with the Gold

 

The Real McCoy 3-Year-Aged Rum was recently recognized at the 2013 Beverage Testing Institute’s (BTI) International Review of Spirits.

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