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If traditional sushi is beginning to look a little too familiar to you, then you may want to visit the fusion Sushi Shop in Manhattan, one of 92 shops in the world but the first in the U.S.

OSHA has implemented a new hazard communication standard that is expected to impact the majority of U.S. employers.

Mike Rich

Why this whole "balance" issue is a crock:  At first, when word started getting around about a year or two ago, it was easy to dismiss:  the notion that wines over 14% alcohol, or else picked “overripe,” are somehow inferior...

Randy Caparoso

Soil mates Dry Creek Valley and Zinfandel, after an extended co-habitation of more than a century, to officially declare their somewhat-undivided devotion to each other.

Roger Morris

New research may eliminate one of the most common types of foodborne illness.

Mike Rich

A tasting of 10 wines with perfect ratings at this weekend's MidAtlantic Food + Wine Feast in Wilmington, DE, shows that not only the Oscars deserve a red-carpet walk.

Roger Morris

Many Bordeaux wine families have branched out in recent years with estates in Chile and Argentina.  For Jean-Jacques Bonnie, winegrowing is universal in philosophy, if different in practice.

Roger Morris

What part does the winemaker play in the total terroir of a wine? Journey to the southern France's Chateau Beaucastel, I find some answers.

Nick O'Connell

Servers are people too, and sometimes all they need, or want, is a good incentive for success. 

Tony Marchese