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Blogs

Wine is okay with food, but it goes better with good conversation.

Roger Morris

Wineries founded in the early '70s are still around - some as brands, others still family businesses.

Roger Morris

Forget harvest for Napa Valley excitement. To uncover who and what makes the place tick, consider the trade event called Première Napa.

Deborah Grossman

A conundrum: Estates are always upgrading techniques and facilities.  So why do so many older vintages taste delicious?

Roger Morris

North Carolina estate has it both ways, growing grapes locally and also buying them on the West Coast.

Roger Morris

Sommeliers show off their hand-picked, iPad-based wine lists. Servers jockey to increase the beverage tab. Who cares what the diner really wants to drink?

Deborah Grossman

Thought I had the opportunity to experience some interesting wine. Guess I was wrong.

Bernard Kenner

A journey in the wilds becomes part search for food, part vision quest.

Roger Morris

A no-peek tasting confirms Cape Mentelle makes a really good Cabernet - and that wine writers are experts in what we like and don't.

Roger Morris