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Blogs

With the first cold-weather Super Bowl coming to New York, restaurateurs are preparing a warm welcome.  We peek in on one.

Roger Morris

10 wine and food travel experiences that made this year a memorable one.

Roger Morris

It’s playing with the smallest details in ingredients, techniques and wine selection that add up to major league Italian dining at A16 Rockridge and Prima in San Francisco’s East Bay.

Deborah Grossman

Gloria Ferrer's vineyard manager takes the time - say, about 25 years - to get the right grapes.

Roger Morris

The comparisons to Champagne have been flattering, but the elegant Italian sparkler would like to lose the qualifiers.

Roger Morris

Sometimes the best wine moments occur close to home. Especially when you celebrate heritage Chardonnay and Cabernet Sauvignon clones. In my local wine 'hood of Livermore Valley, Concannon and Wente honor their clones and their passion for food pairings in grand style.

Deborah Grossman

Ham and turkey, turkey and ham paired with Diet Coke has its limitations.

Roger Morris

At the heart of Hospices de Beaune is the charity auction that does so much to help the poor, as well as the festivities that allow locals inexpensive access to Grand Cru wines.

Marisa D'Vari

In many parts of the United States, wines made from hybrid grapes - not vinifera - still flourish as our wines of the countryside.

Roger Morris