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Gear Up for Game Day with Kick-Ass Queso

Entertain like a pro on Super Bowl Sunday with Kick-Ass Queso by Executive Sous Chef Krista Stone from Revolve Kitchen + Bar at Hotel Derek, A Destination Hotel (Houston, TX)

2 tablespoons unsalted butter
2 tablespoons flour
1 cup whole milk
1 cup diced tomatoes
1 cup fire roasted poblanos chopped
3 cups grated cheddar cheese
3 cups Monterey Jack cheese

1.     Add butter to the cast iron skillet on medium heat until melted before adding in the flour and whisking for 1 minute.
2.     Add in the milk slowly while whisking and keeping the mixture smooth for 3-4 minutes before adding in the tomatoes, poblanos, cheddar cheese and jack cheese until the mixture is completely combined and smooth (except for the chunks of tomato and chiles).

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