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Wrapping Bottles in Hotel Towels is a Thing of the Past as VinGardeValise's Piccolo Holds Five Bottles and Still Leaves Room for Clothes.

Aussie WIne Month goes on a six-U.S.-city trade roadshow to drive awareness of Australian fine wine.

The origins of American spirits in America featuring a taste of A. Smith Bowman's magical bourbon.

The Russian River Valley (RRV), one of California’s cool grape-growing areas, is a hot place to make wine, especially Chardonnay and Pinot Noir. 

Reserve Tastings Wine Company has taken the guesswork out of pairing wine with music with their exclusive wine club.

Just when you think you've tasted every Italian variety, Campagnia comes a-callin.'

Annual beverage conference features informative seminars and networking over great wines.

MCLEAN, Va. and Santo Domingo – September 5th, 2019 – Hilton (NYSE: HLT) announced the appointment of María Del Carmen Bonarelli as executive chef of Embassy Suites by Hilton Santo Domingo’s Agatha Restaurant.

Washington, DC – Old Ebbitt Grill is pleased to announce a new date and venue for its 25th annual Oyster Riot. As this milestone year for the well-celebrated event coincides with renovations to the restaurant's interior atrium, the Riot will be held outdoors under an expansive tent at The Bullpen at Nationals Park on Saturday, October 26, 2019.

Wonderful licorice and fennel aromas followed by smooth mouth feel. You will love La Fée! Drink in the traditional absinthe method or hold the sugar. Its smoothness will delight you.

Wines you can enjoy all year long!

Matcha tea has enjoyed enormous worldwide popularity in recent years, and more restaurateurs and cafe owners are taking notice. Consumers love matcha because it tastes great, it’s easy to prepare, and studies have uncovered a wide range of potential benefits.

His name is John Levenberg, but please excuse me if I want to call him John Grapevine.

Touch of nutmeg and other rich spices in the nose. Roasted spices on the palate with a smooth and silky finish. Enjoy neat or on ice as an aperitif. The Germans pair it with beer and why not! Makes a great addition to your aperitif collection.

A translucent red. Earthy oak, berries, and truffles on the nose followed by medium tannins and spices on the palate. Flavor forward. Pleasantly sippable and pairs well with a variety of delicate flavors. An excellent value.
 

Bruxie adds a sinfully good Holy Sauce to its already killer line-up of house-made sauces for SepTENDER.

Black cat memes, an orange Riesling: Has Halloween arrived early?

When Cindy Oswalt became a part-time accountant for Epicurian Wines in 2004, little did she imagine that she would eventually own the company!

Exploring Abruzzo wine region and a review of several wines.

The Iconic Annual Food and Wine Event in the U.S will be Held at Chef José Andrés’ Spanish Market and Dining Destination in New York on October 1st.

What Is an Añejo Rum?
Fermentation, alembic-still distillation, and barrel aging all contribute to making aged rums exceptional spirits—aromatic, full bodied, and full flavored, with long-lasting finishes.

A flavor packed adventure that started in Guyana, meandered over to Venezuela, and strayed into the Caribbean. We then stumbled back across the Panama Canal heading northwards into Guatemala and, not knowing exactly how we got there, ended up in Key West, Florida.

An interesting blend of everyday and special wines with a shot of agave on the side.

A smooth, sippable rum. The pure cane sugar does not overpower with sweetness and the alchohol is well-tempered by the coconut water. We enjoyed RumHaven neat. Try it on the rocks but expect to lose some flavor as the rum is diluted. We recommend adding splashes of juice, or concentrate, but be careful as you can easily overpower the smooth coconut flavor.