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Creativity in the kitchen when supplies are low is the new normal. Enjoying a glass of wine is a given!

Food and drink writers are bombarded with requests to honor special days. So let’s raise our white wine glasses to Moms and our Tequila shot glasses to Mexicans for a day everywhere.

It is difficult to steer your business in the dark. We are collecting intelligence to help you make better decisions. Click here, please for a 5-minute survey.

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. PST

Shannon Ridge looks to reduce its carbon emissions with eco-friendly bottles.

This Wednesday, April 22nd, marks the 50th Anniversary of Earth Day. With factories closed, fewer cars on the road and people sheltering at home, skies are cleaner, grass is greener, and animal populations are booming and spreading back out. It is amazing to see a happier planet, if not its human population for a time.

At Planet Grape Wine Review we like to feature wines that come from grapes farmed naturally, sustainably, organically or biodynamically and are produced in non-interventionist methods, as the following do. Celebrate Earth Day with one of our picks or ask your local distributor or merchant to recommend one.

United Fresh works with the Specialty Crop Farm Bill Alliance to identify path forward after extensive COVID-19 losses from foodservice channel closure.

A scan of distilleries in the U.S. and beyond shows how distillers have switched to making hand sanitizer. Though online sales are up, many distillers want to do more for their communities than making liquor.

These reds are mostly punching above their price categories, while the pinks remind us why we love ethereal rosés.

Beverage Trade Network Launches ​GetDrinksDelivered to offer small business owners a widespread platform during the Covid-19 phase.

Join me on a virtual tour and tasting of Mirabella sparkling wines!

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line.

With the April holidays, we say goodbye to cold weather and look ahead to sunnier days.

Rare Japanese Whisky retailer serves up entertainment TV to raise money for a COVID-19 relief fund.

Full-service deliveries keep restaurant employees employed and may lead to a new norm.

Etruscans in the first century and later Romans produced wine here in the sun-drenched hills of Gaiole in Chianti in the heart of Tuscany. In 1051, St. Giovanni Gualberto, founder of the Vallumbrosan order of Benedictine monks, established the abbey or “Badia” of Good Harvest “Coltibuono.” His monks may have been the first to cultivate Sangiovese in Tuscany.

In a spirits competition where less than 10% of entries earn Double Gold status, this newcomer breaks into the top echelon of global spirits producers.

How to enjoy a visit to Sicily while sheltering in place!

COVID-19 has changed the marketplace, but here is a way you can come out of the chaos, perhaps stronger because of it.

Wine subscription box services can be an alternative revenue stream for wineries.

There is a local food charity, Sonoma Family Meal, that has pivoted its business model quickly to start paying restaurants to cook for those in need. They expect to put at least 20 restaurants and 100 employees back to work, cooking 100,000 meals over the next three months.

Many American wine producers may not survive the virus crisis. Buying their wine online or at their cellar door will help.

The pandemic has hit everyone hard. Can you ride out the storm and re-emerge to thrive again at the end of it? Our Small Business Pandemic Survival Kit provides you with the resources and advice to survive and recover from the coronavirus pandemic.

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade.