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Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered.

Despite the omnipresent focus on the COVID-19 pandemic, it's still Women's History Month so let's take time to celebrate the achievements of some passionate, savvy women NOLA chefs, sommeliers and restaurateurs.

Comfort food with a gourmet twist!

Miami’s Original Pie Shop to Offer Limited Selection of Discounted Pie Slices to celebrate this mathematical holiday.

It may not be a good time to travel to Italy, but it's the perfect time to pour a little "Italy" into your wine glass!

Some restaurant-specific suggestions to help restauranteurs and guests ride out the COVID-19 tsunami.

Winc's Winemaker, Robert Daugherty, delivers on quality and variety.

Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world.

The 5th annual USA Trade Tasting is set to bring in the light the needs of importers and distributors, and give them a platform to connect with brands for their portfolios.

Today's lesson: You can't always tell a wine's quality or price by its appellation.

New findings confirm that a glass of Merlot, Cabernet Sauvignon, Pinot Noir, or any other type of red wine may even help to boost your workouts.

Premiere Napa Valley, a week of educational, tasting and networking opportunities leading up to a wine auction of Hospice de Beaune style small lot wines, is one of the hottest ticket tastings in the country. Winemakers showcased the 2018 vintage but offered tastes of 2017, 2016 and 2015 releases as well. Planet Grape Wine Review panelists and Napa Valley specialists Fred Swan and Deborah Parker Wong attended. Here are their top picks.

Balkan Bites debuts frozen, ready-to-bake wholesome Southeast European comfort foods.

Come hungry for education, inspiration and delicious bites.

To kick off Women's History Month, we take a look at some groundbreaking women in the wine industry.

Honoring women and their achievements during the month of March!  Let's start with the iconic winemaker, Susana Balbo!

The Connected Table LIVE is recognized by the International Association of Culinary Professionals Digital Media Awards and Feedspot's Top 15 F&B Podcasts to Listen to in 2020.

This drink is inspired by what might happen if the classic Rosita cocktail had a baby with a beet salad.

America’s top restaurant buyers to decide Sommeliers Choice Awards

Looking for a stellar wine destination for your next trip? We've taken the guesswork out of it for you.

"I was seldom able to see an opportunity until it had ceased to be one."
-Mark Twain

For leisurely and party drinking, some inexpensive finds from Southern Europe.

The Fontanafredda estate began as a gift of love from the king of Spain to his beloved mistress. It eventually became the largest contiguous wine estate in the Langhe and still is.

Planet Grape Wine Review panelist and Chardonnay expert Fred Swan, http://www.fredswan.wine/ has reviewed quite a few New World Chardonnay’s recently. Here are his top ten.