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From France and from California, a selection of our two favorite white varieties.

Academy Award-winning Director Rayka Zehtabchi, Ventureland, Vox Creative and Digitas Launch KitchenAid Initiative to Combat Gender Inequality as Industry Recovers

Chef Richard Erickson of Blue Mountain Bistro Catering rediscovers the magic of Provence during a week-long travel, food and wine writing class in Vaison la Romaine, France.

Included in this week's Dozen, wines from regions now under threat of fires.

Follett Products LLC announces touch-free kit for safe water and ice dispensing.

Rioja wines that will please the palate any time of the year.

Celebrate International Albariño Day this weekend with your favorite bottle of this fresh, crisp, dry Spanish white or visit Lodi and try top California versions! 

A few bubbles and a pink, but otherwise not a selection for wimpy drinkers.

Award-Winning Gin ‘Like no Other’ Now Available in California, Texas, South Carolina, Indiana, Kentucky, Maryland & Washington DC.

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020.

Sonoma County’s Breathless Wines, owned and run by three sisters, was born out of a desire to honor their mother who passed away from a rare lung disease.

Sone non-wine choices as well as the launch of a new Bordeaux classic white.

Distillery Introduces Four Additions to Existing Line, Ready-To-Drink Bottled Craft Cocktails and Sanitizer Division amid pandemic uncertainty.

Pairing local wines with local foods is a long-revered European tradition. In New Mexico, winemakers give that tradition a chile reception.

Chef Ric Orlando shares his love of global flavors through his line of Flavor Maker spice mixes.

Acclaimed mixologist Tony Abou-Ganim steps in for Kim Haasarud in the July 23 USBG National Charity Foundation's weekly Instagram briefing.

I may not be able to travel to Spain right now so my wine glass is doing the traveling instead!

It's time to add some gravitas to our summertime drinking.

Deliciously clean with a slight Muscat aroma. Balanced acidity and sweet floral notes makes this a light, welcome brandy to sip neat. If you prefer mixed drinks, it mixes well as an aromatic alternative to whiskey, vodka or gin.

For more info on this unique spirit, go to Singani63.

Webinar by Wine & Spirits Wholesalers of America discusses the implications of tariffs on the industry and is open to members, media and the public.

Sunny days are ahead for Black vintners. The interest and sales of Black-owned wineries are up. Wine professionals are also getting long-overdue attention in the industry.

Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications.

Join Master Sommeliers in tasting six wines and get insight from wine industry leaders.

Shake things up with a few note-worthy and summer-friendly red wines!