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Articles in "Management"

I’m no Harvard business grad, but in just ten years I have built a small special-event business from my own kitchen into a multimillion-dollar enterprise. The gradient has been steep, at times challenging, but I have certainly learned a t

 Santé’s readers have likely mastered the tricky words. But what about your front-of-house staff? 

There is no foolproof way to prevent all inappropriate behavior and the lawsuits that may follow.

Nimbleness is critical to a successful restaurant business. No matter the size of your operation, you must respond rapidly to market changes, customer input, and new opportunities. How do you know what changes to make, and when to make them?

In fact, the great majority of people in the workforce are actually looking for a company worthy of their loyalty!

For us all, especially those in the restaurant and hospitality industry, the holiday season is by far the busiest time of the year. Despite the shorter days and longer hours, here at Santé central we always pause to give special thanks t

More than a worker is lost every time a staff member suffers an accident...

Turnarounds aren't for everyone or for every establishment, but they can be highly rewarding.

El Porrón, is a unique Spanish Tasca on the Upper East Side of New York City that has already developed a reputation as one of the must-visit restaurants in the city.