Is your restaurant missing out on opportunities to profit from beer? Far too many operations offer a narrow range of beers that barely differ in flavor. Yet quality beer ranges as widely in style and is as food friendly as wine.

Every restaurant and home chef has a coveted tool that makes it easier to get the job done in the kitchen. After all, a well-honed chef’s knife or perfectly sized turner can make all the difference in the speed and efficacy in which your kitchen turns out food. Every now and then, a tool comes along that makes difficult kitchen tasks much more manageable. Nobody likes tearing up in the kitchen while handling a sharp knife. So when you are tasked with prepping onions for any recipe, Onion Goggles by RSVP International can literally save the day.

Aussie WIne Month goes on a six-U.S.-city trade roadshow to drive awareness of Australian fine wine.

Latest News

6th Annual SEED Food & Wine Week promotes mind, body, spirit and sustainability.

October 18, 2019 (All day)

HostMilano celebrates the global Ho.Re.Ca boom: innovation, trends and more than 500 events
Participation has been confirmed by 2,249 companies (+3.8% on the previous edition), of which 1,360 Italian and 889 international from 55 countries
Professional Catering with Bakery/Pizza/Pasta remains the best-represented sector (43.8%), followed by Bars/Coffee-Tea/Vending machines and Furniture/Tableware
Over 1500 hosted buyers from 80 countries, with an 80% turnover and an increasingly comprehensive combination of types
Over 500 events, contests and cooking demos
Innovation: the SMART Label Host Innovation Award returns

Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations.

Chef Mina Newman draws on her Peruvian heritage at Sen Sekana in New York City.

Listen to the latest One Million String Beans - The Story of My Life by Ric Orlando, Part 1. Powerhitters, clams, pizza and more!

February 10, 2020 (All day)

USA ranks #2 in attendance at Wine Paris 2020.

Cynthia Lohr is promoted to chief brand officer (CBO) of J. Lohr Vineyards & Wines.

Argyle Winery joins forces with Pacific Northwest College of Art for 'Art of Sparkling' wine labels.