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Blogs

Chateauneuf-du-Pape's largest producer is sometimes overlooked because of its prominence.

Roger Morris

Spain's Manchego DOP cheese, made from 100% Sheep's milk, goes great with wine or by itself. Here is an introduction to the real thing and some wines sampled with it at a recent event in NYC.

Bernard Kenner

With glaciers as a backdrop, Wines of Chile shows its quality and diversity.

Roger Morris

Georges Duboeuf and Thomas Keller have much in common. At age 81 Duboeuf tastes wine twice daily when home in France. Keller’s mantra of “finesse” applies to all in his restaurants. Both enjoy uncorking Beaujolais Nouveau the 3rd Thursday in November.

 

Deborah Grossman

Lombardy's signature sparkling wine is perhaps the best outside of Champagne.

Roger Morris

The 2014 harvest had its difficulties, but it is still too early to make final judgments.

Roger Morris

When I grow up, I want to be a brand ambassador. Getting paid to attend launches, promotions, and dinners while doing what you love. Here are some pros working in diverse motifs, albeit a1930s rum bar in Havana, titans and Cognac in the gym or Malaysian food in the kitchen.

Deborah Grossman

For a long time, no one took wines from the island kingdom seriously.  Now everyone does.

Roger Morris

On telling a sommelier not to pour the wine.

Roger Morris