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Blogs

Learn how to minimize the risk of chemical exposure in the kitchen. 

Mike Rich

The Kingdom of Navarra is producing some noteworthy and delicious wines. 

Doug Paulding

The elite B-school wins a prestigious wine competition.  How does your wine knowledge measure up?

Roger Morris

With 180,000 different foods to nibble, slurp and sip, the Summer Fancy Food Show can be intimidating and filling - especially if you love chocolate, cheeses and salsas.

Roger Morris

What are the best pairings with Oregon Pinot Noir and Pinot Gris?

Nick O'Connell

Six quick tips to eliminate back injuries 

Mike Rich

Restaurant wines and entrees are always being paired.  But why not similar links between neighboring wineries and restaurants?  While visiting Krug in Reims, such a pairing turns into a special two-star evening.

Roger Morris

As Dry Towns are disappearing on this fabled island off Cape Cod, the institution of bring-your-own-bottle restaurants is fading into the sunset.

Roger Morris

Over 1,900 attended the Tempranillo Advocates Producers & Amigos Society Grand Tasting in San Francisco this past June 4; the third year in a row attendance has doubled.  

Randy Caparoso