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Blogs

OSHA has implemented a new hazard communication standard that is expected to impact the majority of U.S. employers.

Mike Rich

Why this whole "balance" issue is a crock:  At first, when word started getting around about a year or two ago, it was easy to dismiss:  the notion that wines over 14% alcohol, or else picked “overripe,” are somehow inferior...

Randy Caparoso

Soil mates Dry Creek Valley and Zinfandel, after an extended co-habitation of more than a century, to officially declare their somewhat-undivided devotion to each other.

Roger Morris

New research may eliminate one of the most common types of foodborne illness.

Mike Rich

A tasting of 10 wines with perfect ratings at this weekend's MidAtlantic Food + Wine Feast in Wilmington, DE, shows that not only the Oscars deserve a red-carpet walk.

Roger Morris

Many Bordeaux wine families have branched out in recent years with estates in Chile and Argentina.  For Jean-Jacques Bonnie, winegrowing is universal in philosophy, if different in practice.

Roger Morris

What part does the winemaker play in the total terroir of a wine? Journey to the southern France's Chateau Beaucastel, I find some answers.

Nick O'Connell

Servers are people too, and sometimes all they need, or want, is a good incentive for success. 

Tony Marchese

Follow these tips to make your health inspection go smooth as possible.

Mike Rich