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Blogs

A selection of current wine releases worth exploring.

Roger Morris

Finding gifts for my family has become part of the adventure - things with a touch of the exotic to help them feel a little closer to what I saw and smelled and did on my travels. This is the story of how I left home alone, meandered to Tuscany for a travel-writing class, and searched for presents that should make each recipient look forward to my next escape as much as I do.

Nick O'Connell

Bristish-educated and born into royalty, American food critic Roy Andries de Groot shook up California's wine world with his Classification of 1982.

Roger Morris

I know what I taste in my wine, even if I don't know how it got there.

Roger Morris

7 true stories to tell consumers while you're uncorking their bottles.

Roger Morris

Summarizing a vintage is never an easy task - nor always a pleasant one.

Roger Morris

A visit to Oregon's Wllamette Valley allows to appreciate what came before.

Roger Morris

Pairing local wines with local foods is a long-revered European tradition. In New Mexico, winemakers give that tradition a chile reception.

Roger Morris

Spios, the latest expression, comes with the heavy aromas of smoke - but not from the bottle.

Roger Morris