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Tips from Asia on Delivering Memorable Meals

The art of hospitality in Tokyo and Hong Kong engenders culture shock in those accustomed to transaction-based “What-can-I-getcha?” service. But dining as an experience to pamper the senses never goes out of style.

On a recent trip Asia, I met a director of food and beverage who was more eager to share a thoughtful perspective on being a host than tout his menu or food.

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