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The wines of Banyuls, Collioure and the Languedoc-Roussillon area of the south of France are an absolute treasure of terroir.

Malbec World Day is on April 17th.  How will you be celebrating it?

The second wave of spring roses splashes into our glass. Will more follow?

Welcoming spring with a beautiful and alluring rosé!

Manhattan Transfer Co-Founder Erin Dickins marries Jazz and food in her gourmet herbal seasoning line.

Get out your Riedels and your shot glasses.

30th generation head of Tuscan family wine business is full of fresh ideas.

Introducing the Insatiably Curious Culinary Couple - Melanie Young and David Ransom.

The first wave of spring roses splashes into our glass.  More will follow.

Try three new frozen appetizers from Phillips Foods: Crispy Dim Sum, Crab Rangoon and Shrimp & Grits. You won’t be sorry.

Yes, I did it. A Corned Beef recipe in a bit of a brogue for your amusement.

Guinness' stout-hearted man in America helps us celebrate St. Patrick's Day.

Alejandro Fernández, an icon and "Master of Tempranillo"!

Caviar and foie gras to preview the Moet &Chandon Grand Vintage 2012.

Featuring fortified wines from the mainland and the island.

In the words of the immortal Julia Child..."Save the Liver!"

How does a chef or mixologist impart flavor to their creations with quality and consistent execution top of mind?

Take a trip with me to explore some Cheeses of Europe. 

 A pour of Mencia and a conversation about wines of Galicia, past and present.

How I visited the South of France without ever leaving my house!

Not so long ago, Americans purchased Chile’s “fighting varietals” for everyday home consumption. But when it came to dining out, Chilean wines were thought of as déclassé—restaurant hosts wouldn’t think of listing them.

A wine writer's dozen from a region that now needs your support.

Want restaurant quality ravioli at home? Check out Bennington, VT's DiBuono Ravioli on Main Street.

Whimsical labels tempt you and the wines seduce you!