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Articles in "Wine"

The area of San Antonio was once primarily a shipping port known for its seafood, not produce, but in recent years, the valley has made itself known as one of Chile’s most expressive cool climate wine regions.

If you want a nice range of excellent wines, drop everything and call J Vineyards.

Almaviva winery began in 1997 when the Baroness Philippine de Rothschild recognized the potential of Chilean terroir and entered into an agreement with Don Eduardo Guilisasti Tagle, Chairman of Concha y Toro, a premier Chilean producer.

Nestled in the center of the Central Valley are two valleys Colchagua and Cachapoal, that, together, make up the Rapel Valley. 

With lamb, fish, and lighter fare supplanting hearty deep-winter food, Pinot Noir becomes the obvious choice for pairing with almost any dish.

As was the case with the 2008 vintage, the jumbled weather in 2011 had all the right elements – sunshine, rain, heat, cold – in all the wrong places, thus gathering early predictions of gloom.

According to Native American legend, the lakes in upper New York State were created when the Great Spirit placed a hand down on earth in a blessing that left an imprint of the sacred fingers on the land. 

True luxe and flagellation at the 2012 World of Pinot Noir:  American Pinot Noir has definitely grown up, but have Pinot Noir lovers matured?

 Never has the world produced so many quality wines in so many different countries. Consequently, a beverage director/sommelier has more options to choose from than ever before.

Soil mates Dry Creek Valley and Zinfandel, after an extended co-habitation of more than a century, to officially declare their somewhat-undivided devotion to each other.

Today’s emerging wine consumers do not follow yesterday’s guidelines or taste preferences.

A tasting of 10 wines with perfect ratings at this weekend's MidAtlantic Food + Wine Feast in Wilmington, DE, shows that not only the Oscars deserve a red-carpet walk.

Many Bordeaux wine families have branched out in recent years with estates in Chile and Argentina.  For Jean-Jacques Bonnie, winegrowing is universal in philosophy, if different in practice.

And maximize your training investment by encouraging them to pursue professional advancement through continuing education.

The story of Chilean wine begins over 450 years ago when Spanish settlers first arrived in Santiago.

Useful information about the wines of Chile.

“Even . . . sommeliers need to taste and study these wines, to know the producers, who is traditional and who is not.”

Visiting a wine store is an incredibly economical use of your time to gain information that gives you a competitive advantage.

The region’s wines are the antithesis of what most people believe Aussie wine to be.

The Kingdom of Navarra is producing some noteworthy and delicious wines. 

What are the best pairings with Oregon Pinot Noir and Pinot Gris?

Lip-smacking flavors of ripe blackberries and boysenberries give it enough sex appeal to seduce even the snobbiest of wine snobs.

Good wine service techniques are universal, whether the restaurant’s style is formal white table cloth or casual bistro.