Share |


An Unexpected Wine Sanctuary in Baja California

NYTimes Dining and Wine - 10 hours 7 min ago
Vineyards and culinary marvels beckon in the austere backcountry of the Valle de Guadalupe in Mexico.
Categories: Food

National ProStart Invitational kicks off

NRA News - April 28, 2017 - 5:04pm

Nearly 400 students are competing in our National ProStart Invitational. There, students put their culinary and management skills to the test.

Categories: Food, News

Hungry City: Bracing Burmese Food, Full of Contradictions, at Together

NYTimes Dining and Wine - April 28, 2017 - 4:59pm
The city’s lone Burmese restaurant brings the rings and chain links of the Burmese alphabet to a Brooklyn street otherwise inscribed in English, Russian and Mandarin.
Categories: Food

City Kitchen: Light Noodles, Deep Flavor

NYTimes Dining and Wine - April 28, 2017 - 2:18pm
Vietnamese rice noodle bowls are festooned with lemongrass-scented shrimp, a sweet-and-spicy sauce and piles of fresh herbs.
Categories: Food

Heads Up: Millennials Answer the Call of Mexican Wine Country

NYTimes Dining and Wine - April 28, 2017 - 1:59pm
Raw and quirky, Valle de Guadalupe is drawing 20- and 30-somethings with modern, design-y wineries and a grit that can’t be found in Napa or Sonoma.
Categories: Food

A Good Appetite: This Herb Deserves Your Attention

NYTimes Dining and Wine - April 28, 2017 - 12:34pm
Before roasting, marinate chicken thighs with tarragon to perfume the meat.
Categories: Food

What to Cook: What to Cook This Weekend

NYTimes Dining and Wine - April 28, 2017 - 11:10am
Baked brie, Dorie Greenspan’s buttermilk-biscuit shortcake, coq au vin: Our guest writer Kim Severson is in the house and ready for a dinner party.
Categories: Food

Chinese Offer to Eat Denmark’s Oyster Problem to Extinction

NYTimes Dining and Wine - April 28, 2017 - 7:40am
When the Danish Embassy in Beijing posted online about an invasive species clogging the shores back home, it drew a more enthusiastic response than it bargained for.
Categories: Food

Album: The ‘Quiet Moments’ of Waitresses at Work

NYTimes Dining and Wine - April 28, 2017 - 7:00am
The photographer Melissa Breyer found herself drawn to the stories playing out behind the windows of restaurants.
Categories: Food

Bites: In New Orleans, Marrying Asian Influences and Gulf Ingredients

NYTimes Dining and Wine - April 28, 2017 - 5:00am
At Marjie’s Grill, the balance of sweet, salty, spicy and acidic flavors typical of Southeast Asian cuisine pairs fabulously with local seafood and “off cuts.”
Categories: Food

At the Table: A Restaurant Opens, a Tradition for Summer Interns Ends

NYTimes Dining and Wine - April 27, 2017 - 6:57pm
At the recently opened Made Nice in Manhattan, four 20-somethings enjoy their last weekly lunch together as their internships come to a close.
Categories: Food

FDA to delay enforcement of menu labeling – again

NRA News - April 27, 2017 - 4:55pm

The FDA has submitted an interim final rule to the White House Office of Management and Budget, signaling a delay in enforcement.

Categories: Food, News

Opinion: Why Is Asian Salad Still on the Menu?

NYTimes Dining and Wine - April 27, 2017 - 3:40pm
The casual racism of “Oriental Chop Chop” or “Secret Asian Man” tells us a lot about who we think is authentically American.
Categories: Food

Wine School: Your Next Lesson: Spätlese Riesling

NYTimes Dining and Wine - April 27, 2017 - 3:39pm
The sweetness and the German on the label may present obstacles, but these wines are too thrilling and versatile to ignore.
Categories: Food

Wine School: Lambrusco Shakes Off Its Cloying Reputation

NYTimes Dining and Wine - April 27, 2017 - 3:39pm
Conventional wisdom about this sparkling red may pose an obstacle, but drinking the wine will revise many opinions.
Categories: Food

Non-commercial Summit focuses on industry trends

NRA News - April 27, 2017 - 2:33pm

Operators can stay on top of the trends at this year’s Non-Commercial Summit during NRA Show 2017 in Chicago.

Categories: Food, News

Are you attending the 2017 Gold & Silver Plate Awards?

NRA News - April 27, 2017 - 11:42am

Get ready to honor the industry’s very best at the International Foodservice Manufacturers Association’s 63rd annual Gold & Silver Plate Awards in Chicago.

Categories: Food, News

Eat: Provence in a Bowl

NYTimes Dining and Wine - April 27, 2017 - 5:00am
Jessica B. Harris’s soupe au pistou will take you from spring through summer, with your pot reflecting the bounty of the seasons.
Categories: Food

The Single Most Important Ingredient

NYTimes Dining and Wine - April 26, 2017 - 5:43pm
Salt has a greater impact on flavor than anything else. Learn to use it well, and your food will be good.
Categories: Food

Congress holds debit card tax hearing

NRA News - April 26, 2017 - 4:38pm

Say it ain't so: The House is talking repeal of debit card swipe-fee protections, which keep transaction costs fair and reasonable for restaurants.

Categories: Food, News