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Food

Arby’s Has an Answer to Plant-Based Meat: A Meat-Based Carrot

NYTimes Dining and Wine - July 16, 2019 - 10:27am
Amid rising demand for beef alternatives, major restaurant chains remain skeptical. One has vowed never to offer them, while others are taking a wait-and-see approach.
Categories: Food

The Seltzer Bubble

NYTimes Dining and Wine - July 16, 2019 - 10:08am
Demand for sparkling water is higher than ever. So is supply.
Categories: Food

One Italian’s Take on Classic Spaghetti al Pomodoro

NYTimes Dining and Wine - July 16, 2019 - 10:00am
The hotelier Marie-Louise Sciò’s tried-and-true pasta dish requires little more than tomatoes, basil — and a bit of technique.
Categories: Food

A Summer Soup for Gazpacho Lovers

NYTimes Dining and Wine - July 16, 2019 - 9:44am
Charred tomatoes give this chilled soup its rustic, smoky flavor.
Categories: Food

Born in the Pyrénées, Bred in New York

NYTimes Dining and Wine - July 16, 2019 - 5:00am
Mistoa is a new cheese, made with sheep and goat milks, inspired by a Basque favorite and aged in Queens.
Categories: Food

An Unexpected Addition to the Cheese Board

NYTimes Dining and Wine - July 16, 2019 - 5:00am
A new fermented honey sauce brings sweet and spicy flavors to whatever it touches.
Categories: Food

KitchenAid Celebrates Its Centennial

NYTimes Dining and Wine - July 16, 2019 - 5:00am
The company is hosting a pop-up in SoHo to honor its birthday, with cooking demonstrations and more.
Categories: Food

Thai Box Lunches on the Lower East Side

NYTimes Dining and Wine - July 16, 2019 - 5:00am
Little Wayla, from the owners of Wayla, serves favorites like massaman curry and chicken larb.
Categories: Food

Food Is Part of the Fun at Storm King

NYTimes Dining and Wine - July 16, 2019 - 5:00am
“Mark Dion: Follies,” a show at Storm King Art Center, is a series of small structures and sheds.
Categories: Food

Levain Ups the Cookie Ante

NYTimes Dining and Wine - July 16, 2019 - 5:00am
For its new shop on the Upper East Side of Manhattan, the bakery will serve ice cream sandwiches made with its signature cookies.
Categories: Food

6 Glorious Ways to Do Corn on the Cob

NYTimes Dining and Wine - July 15, 2019 - 6:48pm
Plain melted butter is good; these toppings are better. Here are six wildly delicious ways to dress up sweet summer corn.
Categories: Food

Short Ribs for Summer, Doused With Salsa

NYTimes Dining and Wine - July 15, 2019 - 3:37pm
Alison Roman takes this wintry cut, sears it quickly and serves it with tortillas, charred scallions and lime.
Categories: Food

Elka Gilmore, Chef Who Blended the Old and the New, Dies at 59

NYTimes Dining and Wine - July 15, 2019 - 2:59pm
“I don’t really know what ‘fusion’ means,” she said, but at restaurants in California and New York she displayed a knack for combining flavors.
Categories: Food

Sushi Restaurant Fires Linked to Deep-Fried Tempura Flakes

NYTimes Dining and Wine - July 15, 2019 - 2:19pm
The crunchy mixture can spontaneously combust, fire officials say, and should be handled properly.
Categories: Food

15 Helpful Words for Talking About Wine

NYTimes Dining and Wine - July 15, 2019 - 12:54pm
Here is a practical lexicon that helps to describe the elusive characteristics of wine, without eliciting eye rolls and forehead slaps.
Categories: Food

This Dessert Is Worthy of a Diva, or Two

NYTimes Dining and Wine - July 15, 2019 - 10:40am
What happens when you cross a Pavlova and a peach Melba, dishes named for performers of great renown? The show stops.
Categories: Food

A Perfect Recipe for Black and White Cookies

NYTimes Dining and Wine - July 15, 2019 - 10:30am
Melissa Clark has a recipe and a video
Categories: Food

How a Meal Planning Service Made Me a Better Cook

NYTimes Dining and Wine - July 15, 2019 - 2:52am
Recipe planners such as eMeals and PlateJoy can wean you off prepared foods and teach you to love cooking.
Categories: Food

Isan-Style Cooking, Just Like Mom’s

NYTimes Dining and Wine - July 14, 2019 - 7:02pm
This small, cheery space is run by sisters who couldn’t find a restaurant in New York that served the food they grew up with.
Categories: Food

What to Cook This Week

NYTimes Dining and Wine - July 14, 2019 - 10:30am
We have six new ways to make grilled corn on the cob. Cacio e pepe! Buffalo sauce! Miso butter!
Categories: Food