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What to Cook: What to Cook This Week

NYTimes Dining and Wine - March 17, 2019 - 10:30am
Cook for yourself, or with New Zealand in mind, but do cook.
Categories: Food

St. Patrick’s Day Desserts

NYTimes Dining and Wine - March 16, 2019 - 10:22am
Chocolate Guinness cake, Irish cream poundcake and more.
Categories: Food

Cider House Rules: Cider Food Pairings, Cocktails, Serving Tips (Video)

Natalie Decants - March 16, 2019 - 8:56am

On CTV’s The Social yesterday, we had fun chatting about all things cider, from serving it (glassware, temperature) to pairing it with food; from cocktails to fascinating historical trivia. St. Patricks Day is this weekend and if you’re looking for an alternative to beer, why not have some cider instead? With so many different types, there’s sure to be a cider that will please your palate! Here to break them all down for us is Natalie MacLean, who offers Canada’s most popular online wine classes.     HISTORY OF CIDER Tell us a bit about the history of cider and […]

The post Cider House Rules: Cider Food Pairings, Cocktails, Serving Tips (Video) appeared first on Natalie MacLean.

Categories: Wine

The 7 Sins of Tech Sales | By Jeremiah Magone

Hospitality Net - March 16, 2019 - 7:49am
He was living and working at his girlfriend's family-owned inn on the picturesque mountain slopes, overlooking Verona, Italy; the famed city of Romeo & Juliette's tragic love story.And he said he could even see himself inheriting this business somed...
Categories: News

A Good Appetite: These Generously Buttered Noodles Have Loads of Umami

NYTimes Dining and Wine - March 15, 2019 - 6:26pm
Salted cultured butter, garlic, fish sauce and oyster sauce all lend depth to this pan-fried dish from the cookbook author Andrea Nguyen.
Categories: Food

A Salad for Crouton Lovers

NYTimes Dining and Wine - March 15, 2019 - 5:26pm
Don’t let your dinner salad feel deprivational. Do as Alison Roman does, and pack it with golden chunks of salty, crunchy bread.
Categories: Food

Five Weeknight Dishes: Eggs for Dinner!

NYTimes Dining and Wine - March 15, 2019 - 1:34pm
Fry them with paprika-spiced potatoes, or use them to top pasta with bacon and wilted greens: Make eggs this week.
Categories: Food

City Kitchen: A Taste of Lebanon via Paris

NYTimes Dining and Wine - March 15, 2019 - 11:54am
This common Middle Eastern flatbread, topped with olive oil and za’atar, can be enjoyed at home, not just at the markets where it’s served.
Categories: Food

Our Best St. Patrick’s Day Recipes: Corned Beef, Irish Soda Bread and More

NYTimes Dining and Wine - March 15, 2019 - 11:52am
Here are the recipes you’ll need, whether you’re off to a parade or a party on Sunday.
Categories: Food

Young Hoteliers Summit (YHS) 2019

Hospitality Net - March 15, 2019 - 11:25am
In commensuration with honouring the 10th anniversary of YHS and its accomplishments, the umbrella topic of this year"s edition "The Scope of Hospitality: Envisioning - Defining - Succeeding" seeks to narrate hospitality success stories and at the s...
Categories: News

New Hotel Trend Survey Reveals Major Advancements Across The Industry

Hospitality Net - March 15, 2019 - 10:59am
WASHINGTON - The American Hotel & Lodging Association (AHLA) today released the results of a comprehensive Lodging Survey, a detailed assessment of advancements in amenities, guest services, sustainability and technology, in addition to other indust...
Categories: News

What to Cook: What to Cook This Weekend

NYTimes Dining and Wine - March 15, 2019 - 10:47am
Make a bright yellow sheet cake, ready to be frosted, or take the time to make a Guinness pie for St. Patrick’s Day.
Categories: Food

How Big Tobacco Hooked Children on Sugary Drinks

NYTimes Dining and Wine - March 15, 2019 - 10:25am
Researchers combing through archives discovered that cigarette makers had applied their marketing wizardry to sweetened beverages and turned generations of children into loyal customers.
Categories: Food

Element Hotel at SkySong expects to open in June

Hospitality Net - March 15, 2019 - 10:05am
A key new addition to Scottsdale's hospitality market has hit some key milestones on its way to a projected June 2019 opening. The new 157-room property is one of Marriott's premium lifestyle brand hotels and will soon occupy the sout...
Categories: News

Sleep Inn Continues Coast-To-Coast Rollout Of In-Demand Prototype With Tampa Opening

Hospitality Net - March 15, 2019 - 9:42am
Choice Hotels International, Inc. (NYSE: CHH) continues to expand the footprint of its proven midscale Sleep Inn brand with the opening of a new 77-room, four-story hotel in Tampa, Fla.Located at 6231 S. Dale Mabry Highway, the Sleep Inn & Suite...
Categories: News

Convention Centers Worldwide Implement the InvoTech Uniform System to Improve Operational Efficiencies

Hospitality Net - March 15, 2019 - 7:45am
LOS ANGELES, CA - InvoTech Systems is the leading provider of advanced Linen Management, Laundry and Uniform Systems that integrate the latest RFID technology to increase profitability for hotels, resorts, casino operators, sports arenas, convention...
Categories: News

The Madison Washington DC, a Hilton Hotel Reveals Stylish New Look Honoring its Legacy

Hospitality Net - March 15, 2019 - 6:37am
The Madison Washington D.C., a Hilton Hotel announces the completion of its highly anticipated, million hotel transformation inspired by Dolley Madison's legacy and trailblazing spirit. The iconic 356-room hotel, located in the heart of downto...
Categories: News

Hotel Bathrooms: Design Challenges to Overcome | By Lillian Connors

Hospitality Net - March 15, 2019 - 5:26am
Using features to your advantageWhile working on transformation of the Los Angeles historic Mayfair Hotel between 2016 and 2017, the city-based architect and designer Gulla Jonsdottir decided not to move the original plumbing, a task which would req...
Categories: News

Reindeer Powder and Arctic Turnip Crepes: Helsinki’s New Food Scene

NYTimes Dining and Wine - March 15, 2019 - 5:00am
Local ingredients, including that most Nordic of fruits, the lingonberry, show up in creative combinations as the Finns join the restaurant revolution.
Categories: Food

HSMAI Celebrates Amy Champagne and Laura Dinu as Hotel Sales Professionals of the Year

Hospitality Net - March 15, 2019 - 4:56am
McLean, VA - The Hospitality Sales and Marketing Association International (HSMAI) is pleased to announce the HSMAI Hotel Sales Professional of the Year Award recipients. Amy Champagne, Director of Sales & Catering, Antlers Hotel, will be recognized...
Categories: News