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BurgerFi Tests the Popularity of the Plant-Based Beyond Burger

NYTimes Dining and Wine - June 26, 2017 - 10:00pm
BurgerFi plans to roll out the burger that bleeds beet juice to all of its 101 stores by the end of the summer.
Categories: Food

Front Burner: New Gin Conjures the Flavors of the Forest

NYTimes Dining and Wine - June 26, 2017 - 6:00pm
Terra Botanical Gin, from an Indiana craft distiller, is good for sipping plain or in a cool Tom Collins.
Categories: Food

Upscale Food and Gear Bring Campsite Cooking Out of the Wild

NYTimes Dining and Wine - June 26, 2017 - 5:49pm
A new generation of campers is making Instagram-ready meals, aided by lighter equipment and new options for fresh food and coffee.
Categories: Food

Front Burner: Steak Sampler Ready for Summer Grilling

NYTimes Dining and Wine - June 26, 2017 - 5:23pm
New York Prime Beef sells an online package of three types of steaks suitable for entertaining.
Categories: Food

Hungry City: Around the World in an Evening at the Queens Night Market

NYTimes Dining and Wine - June 26, 2017 - 5:22pm
New York has other open-air food bazaars, but none to match the thrills and surprises at this one.
Categories: Food

Front Burner: Iced Tea Is the Focus at This New Store

NYTimes Dining and Wine - June 26, 2017 - 5:15pm
Pure Leaf opens a tranquil sanctuary dedicated to iced tea in SoHo.
Categories: Food

Front Burner: For the Griller Who Really Does Have Everything

NYTimes Dining and Wine - June 26, 2017 - 4:51pm
A new knife from Wüsthof is designed to spread condiments and slice buns without destroying the perfect burger.
Categories: Food

Front Burner: Chefs Join the Swing Dancers at Damrosch Park

NYTimes Dining and Wine - June 26, 2017 - 4:31pm
Fuku chicken sandwiches, David Burke’s cheesecake lollipops and French pastries are among the snacks for sale at Lincoln Center this summer.
Categories: Food

ASSA ABLOY Hospitality Upgrades Guestroom Security at Renaissance Toronto Downtown Hotel with Advanced RFID Solutions

Hospitality Net - June 26, 2017 - 4:22pm
ASSA ABLOY Hospitality today announces the successful upgrade and implementation of its VingCard Classic RFID door locks at the Renaissance Toronto Downtown Hotel, a sophisticated hotel accommodation situated inside the Rogers Centre, home of the Toronto Blue Jays. By upgrading its previous ASSA ABLOY Hospitality-based room access platform to include VingCard Classic RFID door locks along with the Visionline locking solution, the property ensures against the latest security threats while offering state of the art convenience.
Categories: News Recruits Three Talented Online Travel Industry Veterans

Hospitality Net - June 26, 2017 - 4:03pm, the Leading Micro-Stay hotel booking platform, announces the recent appointment of three industry professionals to the N American team, supporting the company's rapid expansion of its global hospitality partner portfolio. The Paris based hotel reservation platform specializing in daystays, has seen accelerated growth, as evidenced by 2016 results: over $21 million in consumed daytime bookings booked online. This growth includes a doubling the partner base from just under 2,000 hotels to over 4,000 in the past year.
Categories: News

7 Tips for a Better Picnic

NYTimes Dining and Wine - June 26, 2017 - 2:09pm
Follow this advice for a less hectic, more delicious outing.
Categories: Food

It’s a Plan: Grab Your Picnic Baskets and Entertain Outdoors

NYTimes Dining and Wine - June 26, 2017 - 1:47pm
Experienced outdoor diners say planning is crucial: scouting a spot, bringing the right extras, and finding a spot on the menu for fried chicken.
Categories: Food

What to Cook: Your New Favorite Bread

NYTimes Dining and Wine - June 26, 2017 - 11:10am
It’s kubaneh, a Yemeni yeast bread between soft Parker House roll and laminated croissant. Make it tonight.
Categories: Food

EyeforTravel North America (Las Vegas): Take the Opportunity to be a Travel Thought Leader

Hospitality Net - June 26, 2017 - 10:19am
It wasn't long ago people traveled with physical maps, no smart phones and a lot of help from travel agents and books. Today personalized travel is the internet, machine learning and mobile devices!
Categories: News

New Mobile Integration Technology from Phonesuite Helps Hotel Staff & Guests Achieve Continuous Connectivity Anytime, Anywhere

Hospitality Net - June 26, 2017 - 9:18am
Phonesuite, a leading provider of communications solutions for the hotel industry for more than 25 years, today announced that it is responding to consumer demand for "anytime, anywhere" communications by debuting new mobile integration technology at HITEC 2017. Phonesuite customers will now have the ability to download a free, SIP-compliant app to their smartphone that integrates with the Phonesuite IP-PBX , enabling hotel staff to communicate seamlessly without the need to be tied to the desk phone.
Categories: News

Music and Wine Pairing: Cabernet in C Major

Natalie Decants - June 24, 2017 - 5:43pm
Dr. Spence Presentation at Google Professor Charles Spence, head of the Cross-modal Research Laboratory at Oxford University, joins me on the Supper Sipper Club tonight. We’ll chat about about how different senses affect our taste and perception of wine, especially when it comes to music and wine pairing. Dr. Charles Spence – excerpt from Oxford University website below Dr. Spence is interested in how people perceive the world around them. In particular, how our brains manage to process the information from each of our different senses (such as smell, taste, sight, hearing, and touch) to form the extraordinarily rich multi-sensory […]
Categories: Wine

Take The Great Canadian Wine Quiz: Facts, Figures, Fun

Natalie Decants - June 24, 2017 - 7:53am
  Last night we talked about our Favourite Canadian Wines. Click on the arrow above to watch the video. Learn who future special guests are lined up. If you’d like to read the 84 comments for this discussion, or make a comment yourself, visit: P.S. ​Want to know when we go live next Sunday with our ​next ​special guest? Tune in here for our Facebook Live Video Wine Tasting: Click on the “Follow” and “Like” buttons on this page to get notified when we go live. We’ll be simultaneously broadcasting on Facebook Live, YouTube Live Stream and Twitter […]
Categories: Wine

HSMAI Foundation Emphasizing Innovative Knowledge Exchange in 2017

Hospitality Net - June 24, 2017 - 7:18am
The Foundation of the Hospitality Sales and Marketing Association International (HSMAI) is focusing on several impactful initiatives this year.
Categories: News

Social Studies: How ‘Gay’ Should a Gay Bar Be?

NYTimes Dining and Wine - June 24, 2017 - 6:00am
What does the label even mean in a time of sexual fluidity? And what about the ‘bachelorette party’ problem?
Categories: Food

Kinseth Breaks Ground On Towneplace Suites In Dubuque’s Millwork District!

Hospitality Net - June 23, 2017 - 5:26pm
Kinseth Hospitality Companies is pleased to announce the official ground breaking of the Toweplace Suites Dubuque, Iowa took place on June 22, 2017. The groundbreaking ceremony took place at the construction site of the TownePlace Suites by Marriott located at 1151 Washington Street. With nearly 100 guests in attendance Molly Grover, CEO of the Dubuque Area Chamber of Commerce, Ben Kinseth, Director of Operations of Kinseth Hospitality, Joyce Connors Councilwoman of the City of Dubuque, and Keith Rahe President and CEO of Travel Dubuque shared their excitement about the new hotel. According to Ben Kinseth, Executive Vice President of Kinseth Hospitality Companies, "It's been a long time coming, about four years ago we started thinking about Dubuque in the mind-set of extended stay and also realized there wasn't a lot of Marriott hotels in Dubuque. So we came upon what is a rare instance what seems like a perfect fit. The TownePlace Suites seems to be the perfect fit for Dubuque, a perfect size, premium extended stay, and great location in the Millwork District." Guests in attendance were able to learn more about the project, see floorplans and room renderings, take home information about the hotel as well as enjoys some desserts. TownePlace Suites DubuqueWhen completed, this all suite extended stay hotel will provide guests with a fully stocked kitchen and separate areas to work and sleep giving guests the space they need to spread out and settle in. Guests will also receive complimentary hot breakfast, free wifi, and access to our business center, fitness center, and indoor pool! Guests will easily be able to make reservations through Marriott's Global reservation system and earn Marriott Rewards points for every stay.About Kinseth HospitalityKinseth Hospitality is a leading hotel management, development and ownership company. KHC has a proven track record of developing and operating award-winning hotels, restaurant and meeting facilities. Kinseth Hospitality is based in North Liberty, Iowa, and currently operates over 65 hotels and 5 branded restaurants in 12 states.For more information regarding KHC please contact our Corporate Sales and Marketing Team at 319-626-5600 or visit
Categories: News