Manhattan Transfer Co-Founder Erin Dickins marries Jazz and food in her gourmet herbal seasoning line.

In the words of the immortal Julia Child..."Save the Liver!"

How does a chef or mixologist impart flavor to their creations with quality and consistent execution top of mind?

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Eight of the country's most innovative chefs and foodservice professionals will be honored as part of the United Fresh Produce Excellence in Foodservice Award Program at the United Fresh 2019 Convention & Expo this June.

Self-pour technology from PourMyBeer provides guests with the unique dining experience they crave.

 

 

 

 

Rhône Valley Vineyards launches RVV Wine Bar, a month-long June 2019 campaign to showcase the wines, history and passionate producers of the Rhone region in four dynamic restaurants across New York City.

The Press Democrat has announced the lineup for the 2019 North Coast Wine & Food Festival, featuring gold-medal wines from the North Coast Wine Challenge competition.

Annual Conference Celebrates Diversity by Featuring an Unprecedented List of
Prominent Volcanic Wine Regions and Producers from Around the World